VITEA is a great combination of fresh, healthy, flavorful food and prime location. Oceanfront bistro with French Riviera feeling and panoramic view of the bay with spectacular sunsets.
Open for Breakfast, lunch and dinner .the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
With a comfy seating conducive to lingering over dessert watching the world go by.
VITEA es una gran combinación de frescura, saludable y sabrosa comida con una ubicación de primera. Un bistro frente al mar con el ambiente de la Riviera francesa tiene una panorámica vista de la bahía con espectaculares puestas de sol.
Estamos abiertos para el desayuno, comida y cena. Los dos chefs europeos incorporan lo mejor de la temporada con una inspirada y envolvente cocina.
Con cómodos asientos te lleva a permanecer después del postre para ver al mundo pasar.
Tome asiento, disfrute la buena vida y observe el mundo pasar.
If you have been to Vitea for lunch you know that we have some nice quiche on our regular menu now we added one more a Mushroom, Chicken and Swiss Chard Quiche with Monterrey Jack Cheese!
An open ciabatta bread filled with hummus, shrimps, roasted peppers, basil pesto and baked with fontina cheese. Try also our Lime & Passionfruit bar dusted with sugar. A perfect spot for people watching and close to all nearby downtown shopping.
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If you are a Milkshake fan and adult we might have something new and cool for you like a Piña Colada Milkshake with coconut ice cream, crushed pineapple juice and Appleton Rum or Azteca Milkshake with Kahlua, Baileys, espresso and chocolate ice cream topped with cinnamon whipped cream or Strawberry Fantasy Milkshake with Absolut Vodka, fresh strawberries, vanilla ice cream and caramel cream.
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Dinner at Vitea is a favorite among many locals and foreign residents and we have live music almost everyday of the week . We have created some new dishes on our menu like iceberg salad with blue cheese & chipotle dressing with crispy bacon, Ravioli Nero with shrimp filling on creamy tomato sauce with basil and chili. Red snapper fillet with tortilla crust, tomatillo & avocado sauce. Our grilled Angus Rib Eye steak with Cafe de Paris, butter and french fries is a classic since we opened and satisfy all carnivores.
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During the whole month of February we are doing our third annual shrimp, lobster and mojito festival at Vitea! People have been asking when and now its the time to enjoy some dishes with shrimps from San Blas a small fishing town in Nayarit. All dishes prepared by our great kitchen team daily for dinner. Welcome!
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Vitea is making a special San Valentine’s Menu and we do serve as well our regular menu. A perfect combination of live music, outside romantic dining and great food!
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Two of our classic dishes we have had on the menu since the opening six years ago. It would be impossible take them off our menu. Bon appetite!
BBQ Red Snapper fillet with wilted spinach and vegetables, hazelnuts & balsamic sauce/ Mussels cooked with white wine, garlic, rosemary and cream.
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Congratulations to: Little Black Queen who is the winner of our lottery among our facebook friends for a free dinner for 2 persons including a bottle of wine. Please contact us for further information. Looking forward to see you at the restaurant in a future.
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Food, News, Recomendations | owner | 
March 24th, 2011 5:04 am | 
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Tel:+52.322.222.8703
Address:
Libertad 2 and Malecón
Downtown
