Restaurant Week dish..
From our Restaurant Week Menu 2012: Goat cheese and vegetables baked in a banana leaf with home made mango chutney. Delicious!
VITEA is a great combination of fresh, healthy, flavorful food and prime location. Oceanfront bistro with French Riviera feeling and panoramic view of the bay with spectacular sunsets.
Open for Breakfast, lunch and dinner .the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
With a comfy seating conducive to lingering over dessert watching the world go by.
"Have a seat, enjoy good life and watch the world go by." By Vitea
VITEA es una gran combinación de frescura, saludable y sabrosa comida con una ubicación de primera. Un bistro frente al mar con el ambiente de la Riviera francesa tiene una panorámica vista de la bahía con espectaculares puestas de sol.
Estamos abiertos para el desayuno, comida y cena. Los dos chefs europeos incorporan lo mejor de la temporada con una inspirada y envolvente cocina.
Con cómodos asientos te lleva a permanecer después del postre para ver al mundo pasar.
Tome asiento, disfrute la buena vida y observe el mundo pasar.
From our Restaurant Week Menu 2012: Goat cheese and vegetables baked in a banana leaf with home made mango chutney. Delicious!

Come and celebrate Mother’s Day Thursday, friday and Saturday with a 50% discount for all mothers at breakfast and lunch from 8am to 4pm. Welcome! Reservation recommended!
Homemade cheese filled ravioli with shrimps sautéed with jalapeños, creamy tomato sauce! We are not trying to change the world just making it a little bit hotter!
Here is our special menu for the Valentine day. We do also serve our normal a la carte menu as well. Perfect situated next to the Pacific Ocean on the Malecon in downtown Puerto Vallarta. Welcome!
Starting Friday February 03rd and for the whole month of February our yearly Shrimp & Mojitos Festival! Welcome!
Vitea Oceanfront Bistro wishes a Merry Christmas to all of our guests, friends and staff. We are open as normal during the holidays. Welcome!
Special for lunch: Nicoise salad with fresh tuna, green beans, potatoes, tomato, hard boiled egg and a special vinaigrette. Delicious!