News

Restaurant Week 2017

Restaurant Week 2017

Crispy Pork Belly

PorkRissotto

Try our new Chef Special:
Crispy pork belly on squash blossom & poblano risotto

Try our new creations!

Austrian style baked apple crepe with home made pumpkin ice cream, vanilla sauce, caramel and ginger crisp..

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Enjoy Chef Specials front the ocean!

Rigatoni with shrimps, bacon, artichokes, roasted cherry tomatoes, cream and lemon.

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Seafood burrito acompagnied with chipotle dressing, rice and salad. 

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Our Christmas Menu!

VITEA Oceanfront Bistro wish you a happy holidays!

Come and celebrate in the company of your loved ones! Because the best moments are made to share and we love to share this Christmas with you

 

Our Christmas Menu!

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New Year’s Eve Celebration at Vitea

 

The best place to celebrate New Year’s Eve

We have a wonderful atmosphere with a perfect view of the Pacific Ocean and later all the fantastic fireworks from around the bay. The atmosphere is fun and before midnight the music gets more upbeat with good old disco music. This evening we serve a Special Menu created specially for this occasion and if somebody would like to eat something else and change some items in the menu we are more than eager to please. Vegetarian options are available as well. Please note that this evening we have a lot repeating customers and the place fills up quickly. Make a early reservation. Not to be missed!

 

 

 

 

 

New Year’s Eve Celebration at Vitea

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The best place to celebrate New Year’s Eve

We have a wonderful atmosphere with a perfect view of the Pacific Ocean and later all the fantastic fireworks from around the bay. The atmosphere is fun and before midnight the music gets more upbeat with good old disco music. This evening we serve a Special Menu created specially for this occasion and if somebody would like to eat something else and change some items in the menu we are more than eager to please. Vegetarian options are available as well. Please note that this evening we have a lot repeating customers and the place fills up quickly. Make a early reservation. Not to be missed!