Lunch Menu


Sample Menu. Dishes & prices might change without prior notice.



LUNCH SPECIALS

  • $ 115
  • Tomato salad with avocado,

    basil, red onion, sunflower seeds,
    red wine vinegar and olive oil

  • $ 120
  • Shrimp and octopus ravioli

    with three cheese sauce, fine glazed vegetables

  • $ 158
  • Steamed local seafood

    tossed with crunchy vegetables and refreshing anis dressing served on the side with tostadas and chile chipotle salsa

  • $ 285
  • Veal ossobuco slowly roasted

    with au gratin potato and arugula salad,
    red wine sauce


Small Dishes

  • $ 77
  • Guacamole / chips and salsa
  • $ 71
  • French fries
  • $ 92
  • Bruschetta with tomatoes / basil / olive oil / crusty bread / peperonata / arugula
  • $ 138
  • Nachos topped with refried beans / roast beef tips / caramelized onion and cheese / salsa Mexicana
  • $ 135
  • Assorted artisan cheese platter / grilled garlic bread
  • $ 136 | $ 246
  • House smoked salmon / crème fraiche/ toasted Brioche bread/ tomato/ onion/ capers
 

Appetizers

  • $ 138
  • Crispy calamari/ avocado and romaine salad / lime ginger vinaigrette
  • $ 148 | $ 279
  • Shrimp tempura with pumpkin seeds / spicy garlic and chile sauce

 

Salads

  • $ 140 | $ 246
  • “Andaluz” octopus salad

    chorizo y papa / arugula /tomatoes

  • $ 105
  • Mixed greens

    avocado / lime & ginger vinaigrette

  • $ 115 | $ 175
  • Greek salad

    Tomato / cucumber / Black olives / lettuce / sprinkled feta cheese

  • $ 96 | $ 156
  • Bistro salad

    French mustard vinaigrette / hard boiled egg / croutons and bacon

  • $ 95 | $ 149
  • Caesar salad / Parmesan

    * With grilled chicken skewers $ 125 | $ 192
    * With pesto shrimps $ 145 | $ 225

 

Soups

  • $ 85 | * $ 119
  • Cold tomato gazpacho

    Cucumber / sweet peppers / croutons
    * With pesto shrimps

  • $ 96
  • Onion soup with melted cheese and croutons
  • $ 99
  • Bisque of shrimps / crotons

Sandwiches

  • $ 118
  • Grilled vegetables sandwich

    with guacamole, panela cheese and alfalfa sprouts

  • $ 140
  • Roast beef sandwich

    Sautéed mushrooms / caramelized onion / pickled vegetables

 

Quiche

  • $ 110
  • Spinach & Fontina quiche / mixed lettuces / sunflower seeds
  • $ 110
  • Roasted vegetables quiche / goat cheese / tomato and basil

 

Pasta

  • $ 185 | $ 310
  • Fetuccini fruto di mare

    Shrimp / Baby scallops / octopus / mussels / calamari / pink sauce

  • $ 130 | $ 225
  • Penne a la Carbonara

    bacon and pancetta / onions / cream / black pepper / parmesan

  • $ 125 | $ 215
  • Penne al Pomodoro

    Fresh tomato sauce / garlic / basil

 

Fish & Sea food

  • $ 125
  • Battered fish tacos/

    pickled vegetables / cilantro and chili sauce

  • $ 179 | $ 265
  • “Ricardo” sarandeado style fish filet

    Jicama & cilantro salad

  • $ 186 | $ 315
  • Italian seafood cazuela

    shrimps / fish / calamari, mussels / octopus / white wine and peppers


Steaks / Meats / Chicken

  • $ 225
  • Breaded chicken breast

    on Cappellini pasta / tomato sauce/ baked with Parmesan & mozzarella

  • $ 140 | * $ 160
  • Angus beef hamburger

    Cheese / bun / French fries
    * With grilled onions and mushrooms

  • $ 215 | $ 355
  • Grilled Filet Mignon

    Green peppercorn sauce / French fries

  • $ 455
  • Angus Rib Eye Steak

    French potatoes / Café Paris butter

 

Extras

  • $ 71
  • French fries
  • $ 78
  • Fine vegetables sautéed

    with spinach leafs / garlic butter / soya

  • $ 58
  • Thai rice “Jasmine”

    Cooked with coconut milk and lime leafs

  • $ 86
  • Spinach sautéed / garlic / vegetables