Lunch Menu


Sample Menu. Dishes & prices might change without prior notice.



LUNCH SPECIALS

  • $ 98
  • Tostadas topped

    with fresh lime marinated minced fish (150g.)

  • $ 139
  • Shrimp & scallop,

    avocado, cucumber and serrano chili salsa (140g.)

  • $ 148
  • Seafood cocktail:

    shrimps, scallop and octopus with Mexican salsa, avocado and cilantro

  • $147
  • Shrimp quesadillas

    (3)served with Mexican salsa and tomatillo avocado salsa

  • $155
  • Breaded fish sandwich with lettuce,

    tomato, jalapeño and avocado served with French fries and tartar sauce


Small Dishes

  • $ 85
  • Guacamole

    with chips and salsa

  • $ 75
  • French fries
  • $ 98
  • Bruschetta

    with tomatoes / basil / olive oil / crusty bread / peperonata / arugula

  • $ 149
  • Nachos topped

    with refried beans / roast beef tips / caramelized onion and cheese / salsa Mexicana

  • $ 145
  • Assorted artisan cheese platter

    / grilled garlic bread

  • *$ 155 | $ 280
  • House smoked salmon

    with crème fraiche/ toasted Brioche bread/ tomato/ onion/ capers

  • $ 138
  • Battered fish tacos

    pickled vegetables / cilanto and chile sauce

  • $ 145
  • Quesadillas (3) filled

    with sautéed beef tenderloin tips / roasted tomato and cheese / refried beans

 

Appetizers

  • $ 145
  • Crispy calamari/ avocado and romaine salad / lime ginger vinaigrette
  • $ 155 | $ 285
  • Shrimp tempura with pumpkin seeds / spicy garlic and chile sauce

 

Salads

  • *$ 154 | $ 280
  • “Andaluz” octopus salad

    chorizo y papa / arugula /tomatoes

  • $ 115
  • Mixed greens

    avocado / lime & ginger vinaigrette

  • *$ 125 | $ 190
  • Greek salad

    Tomato / cucumber / Black olives / lettuce / sprinkled feta cheese

  • *$ 105 | $ 170
  • Bistro salad

    French mustard vinaigrette / hard boiled egg / croutons and bacon

  • *$ 105 | $ 175
  • Caesar salad / Parmesan

    With grilled chicken skewers $ 135 | $ 225
    With pesto shrimps $ 160 | $ 280

 

Soups

  • $ 89 | * $ 129
  • Cold tomato gazpacho

    Cucumber / sweet peppers / croutons
    * With pesto shrimps

  • $ 110
  • Bisque of shrimps / crotons

Sandwiches

  • $ 135
  • Grilled vegetables sandwich

    with guacamole, panela cheese and alfalfa sprouts

  • $ 155
  • Roast beef sandwich

    Sautéed mushrooms / caramelized onion / pickled vegetables

 

Quiche

  • $ 135
  • Spinach & Fontina quiche / mixed lettuces / sunflower seeds
  • $ 135
  • Roasted vegetables quiche / goat cheese / tomato and basil

 

Pasta

  • $ 205 | $ 340
  • Fetuccini fruto di mare

    Shrimp / Baby scallops / octopus / mussels / calamari / pink sauce

  • $ 144 | $ 260
  • Penne a la Carbonara

    bacon and pancetta / onions / cream / black pepper / parmesan

  • $ 135 | $ 230
  • Penne al Pomodoro

    Fresh tomato sauce / garlic / basil

 

Fish & Sea food

  • *$ 190 | $ 310
  • “Ricardo” sarandeado style fish filet

    Jicama & cilantro salad

  • $ 199 | $ 335
  • Italian seafood cazuela

    shrimps / fish / calamari, mussels / octopus / white wine and peppers

  • *$ 225 | $375
  • Grilled fish fillet

    shrimps with chile pasilla / garlic oyster mushrooms / lemon parsley sauce


Steaks / Meats / Chicken

  • $ 245
  • Breaded chicken breast

    on Cappellini pasta / tomato sauce/ baked with Parmesan & mozzarella

  • $ 155 | * $ 25
  • Angus beef hamburger

    Cheese / bun / French fries
    * Add onions and mushrooms

  • $ 2225 | $ 375
  • Grilled Filet Mignon

    Green peppercorn sauce / French fries

  • $ 455
  • Angus Rib Eye Steak

    French potatoes / Café Paris butter

 

Extras

  • $ 75
  • French fries
  • $ 85
  • Guacamole

    chips and salsa