Another special for this month!
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!
VITEA is a great combination of fresh, healthy, flavorful food and prime location. Oceanfront bistro with French Riviera feeling and panoramic view of the bay with spectacular sunsets.
Open for Breakfast, lunch and dinner .the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
With a comfy seating conducive to lingering over dessert watching the world go by.
"Have a seat, enjoy good life and watch the world go by." By Vitea
VITEA es una gran combinación de frescura, saludable y sabrosa comida con una ubicación de primera. Un bistro frente al mar con el ambiente de la Riviera francesa tiene una panorámica vista de la bahía con espectaculares puestas de sol.
Estamos abiertos para el desayuno, comida y cena. Los dos chefs europeos incorporan lo mejor de la temporada con una inspirada y envolvente cocina.
Con cómodos asientos te lleva a permanecer después del postre para ver al mundo pasar.
Tome asiento, disfrute la buena vida y observe el mundo pasar.
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!

Special of the month: Grilled filet mignon with ancho chile stuffed with goat cheese over mashed potatoes with sauteed spinach and chipotle sauce. Viva Mexico!
Something from Restaurant Week served daily for lunch and dinner until the end of the month.
Vitea is once again participating in Vallarta Lifestyles Restaurant Week and this year we have a super price of 189 pesos for a delicious three course menu with options as shown here. This menu is available for lunch and dinner daily from May 15-31. Welcome! We do have our regular menus as well.
Sunset outside Vitea a few nights ago. There is no doubt we do live in a paradise!
Lunch special: Open faced Ciabatta bread filled with hummus, Pacific shrimps, basil pesto and melted cheese perfectly matched with an ice cold Mexican beer at Vitea!
As early spring is arriving we have added some dishes on our breakfast menu like poached eggs on toast with crabmeat and hollandaise sauce topped with jalapeño, Baguette filled with green asparagus, scrambled eggs, crispy bacon and tomato sauce, Crepe filled with cream cheese, vanilla and warm strawberry & apple compote. A cool Carrot, Mango & Ginger juice. Please come and try our new dishes! We are open daily as of 08:00 AM..