VITEA is a great combination of fresh, healthy, flavorful food and prime location. Oceanfront bistro with French Riviera feeling and panoramic view of the bay with spectacular sunsets.
Open for Breakfast, lunch and dinner .the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
With a comfy seating conducive to lingering over dessert watching the world go by.
"Have a seat, enjoy good life and watch the world go by." By Vitea
VITEA es una gran combinación de frescura, saludable y sabrosa comida con una ubicación de primera. Un bistro frente al mar con el ambiente de la Riviera francesa tiene una panorámica vista de la bahía con espectaculares puestas de sol.
Estamos abiertos para el desayuno, comida y cena. Los dos chefs europeos incorporan lo mejor de la temporada con una inspirada y envolvente cocina.
Con cómodos asientos te lleva a permanecer después del postre para ver al mundo pasar.
Tome asiento, disfrute la buena vida y observe el mundo pasar.
During lunch time we have a relaxed approach perfectly combined with dishes like: Tostadas with fish ceviche, Aguachile with shrimps and seafood, our crispy fish tacos, Ciabatta bread filled with tomato slices prosciutto ham, mozzarella cheese drizzled with balsamic vinegar and olive oil. We have our normal salads and quiches as well.
Chefs, Food, News | owner | 
September 21st, 2011 4:13 am | 
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Pumpkin soup with pesto shrimps and pepitas
At night we are doing some new dishes like Pumpkin soup with pesto shrimps and pepitas, Chicken croquettes filled with creamy Fontina and fried crisp, served with a cactus pad salad and sweet & spicy tomato sauce. Grilled red snapper fillet on crab & mussel Chilpachole broth served with rice, Fresh fettucine pasta frutti di mare, Filet Mignon with ancho chili stuffed with goat seasoned cheese, chipotle sauce…We do also have our normal dishes as well.
Chefs, Food | owner | 4:04 am | Comments (0)
What about some of our new desserts like an Italian ice cream cake Spumoni with chocolate, strawberry, vanilla and pistachio, Malibu coconut square with streussel crumble, pine apple and piña colada sauce, Black forest cake with cherries, cream and chocolate, Banana split with ice cream, whipped cream chocolate, cherries and chopped nuts. Perfectly combined with a coffee or espresso. Welcome!
Food, News, Recomendations | owner | September 20th, 2011 7:07 pm | Comments (0)
Grilled fish fillet with guajillo shrimps, corn cream, grilled tomato and poblana sauce only at Vitea..A true Oceanfront Bistro next to the Pacific Ocean in Puerto Vallarta Mexico…
Chefs, Food, News | owner | September 14th, 2011 2:11 am | Comments (0)
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!
Chefs, Food, News, Special Menu | owner | September 11th, 2011 3:53 am | Comments (0)
Special of the month: Grilled filet mignon with ancho chile stuffed with goat cheese over mashed potatoes with sauteed spinach and chipotle sauce. Viva Mexico!
Chefs, Food, News, Special Menu | owner | 3:47 am | Comments (0)
Something from Restaurant Week served daily for lunch and dinner until the end of the month.
Food, News, Recomendations | owner | May 26th, 2011 4:31 pm | Comments (0)
Food, News, Special Menu | owner | May 13th, 2011 11:14 pm | Comments (0)
Vitea is once again participating in Vallarta Lifestyles Restaurant Week and this year we have a super price of 189 pesos for a delicious three course menu with options as shown here. This menu is available for lunch and dinner daily from May 15-31. Welcome! We do have our regular menus as well.
Events, Food, Recomendations, Special Menu | owner | 10:44 pm | Comments (0)
Events, News | owner | May 8th, 2011 12:55 am | Comments (0)
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Tel:+52.322.222.8703
Address:
Libertad 2 and Malecón
Downtown
