Ravioli Dish @ Vitea
Homemade cheese filled ravioli with shrimps sautéed with jalapeños, creamy tomato sauce! We are not trying to change the world just making it a little bit hotter!
Homemade cheese filled ravioli with shrimps sautéed with jalapeños, creamy tomato sauce! We are not trying to change the world just making it a little bit hotter!
Here is our special menu for the Valentine day. We do also serve our normal a la carte menu as well. Perfect situated next to the Pacific Ocean on the Malecon in downtown Puerto Vallarta. Welcome!
Starting Friday February 03rd and for the whole month of February our yearly Shrimp & Mojitos Festival! Welcome!
Special for lunch: Nicoise salad with fresh tuna, green beans, potatoes, tomato, hard boiled egg and a special vinaigrette. Delicious!
Vitea is offering some new dishes for breakfast we came up with dishes like Sopes stuffed with shredded chicken, black beans, lettuce, tomato, cotija cheese and drizzled with a spicy peanut sauce from Veracruz, Smoked salmon omelette with avocado, cream cheese and jalapeño, served with marinated tomatoes and tortilla crumbs, Drunken eggs: tortillas topped w/scrambled chorizo and corn, avocado slices, Chihuahua cheese, poached eggs, sour cream, red adobo sauce. Served with sweet plantains. We are serving Menudo ( Mexican tripe stew) every Saturday and Sunday as well! Buen provecho.
We still have happy hour during the whole month of September from noon to 5pm on Margaritas, Mojitos, Martinis and Beer. Our bartenders are creating new drinks daily incorporating seasonal products please ask your waiter for the daily specials as well. We also manage a great variety of Tequilas to suit your taste and budget.
What about some of our new desserts like an Italian ice cream cake Spumoni with chocolate, strawberry, vanilla and pistachio, Malibu coconut square with streussel crumble, pine apple and piña colada sauce, Black forest cake with cherries, cream and chocolate, Banana split with ice cream, whipped cream chocolate, cherries and chopped nuts. Perfectly combined with a coffee or espresso. Welcome!
Something from Restaurant Week served daily for lunch and dinner until the end of the month.