Vitea is getting ready for the holiday season and we are as always open everyday from breakfast to dinner during Christmas and New Year’s eve week. For Christmas eve we have made a special menu as seen below and we are serving a la carte as well. We are really looking forward to see our guests visiting us from the north once again with all their families friends. Hopefully you can get that special christmas feeling here in our beloved Puerto Vallarta. We invite everyone to rediscover our newly remodeled and amplified Malecon beach walk. It came out fantastic and is really adding something to our beautiful Puerto Vallarta.
We have a wonderful atmosphere with a perfect view of the Pacific ocean and later all the fantastic fireworks from around the bay. The atmosphere is fun and we have live piano music and before midnight the music gets more upbeat with disco music. This evening we serve a set menu and if somebody would like to eat something else and change some items in the menu we are more than eager to please. Vegetarian options are available as well. Please note that this evening we have a lot repeating customers and the place fills up quickly. Make a early reservation. Not to be missed!
Have you tried our Bruschetta topped with tomato, prosciutto, mozzarella and basil? Made with our homemade sourdough bread and extra virgin olive oil and fantastic Mexican plum tomatoes. Delicious!
Has probado nuestro pan Bruschetta con jitomate, jamon prosciutto, queso mozzarella y albahaca?
We still have during the whole month of October 2×1 on margaritas, mojitos, martinis and beers daily from noon to 5 p.m. Welcome!
Vitea is offering some new dishes for breakfast we came up with dishes like Sopes stuffed with shredded chicken, black beans, lettuce, tomato, cotija cheese and drizzled with a spicy peanut sauce from Veracruz, Smoked salmon omelette with avocado, cream cheese and jalapeño, served with marinated tomatoes and tortilla crumbs, Drunken eggs: tortillas topped w/scrambled chorizo and corn, avocado slices, Chihuahua cheese, poached eggs, sour cream, red adobo sauce. Served with sweet plantains. We are serving Menudo ( Mexican tripe stew) every Saturday and Sunday as well! Buen provecho.
We still have happy hour during the whole month of September from noon to 5pm on Margaritas, Mojitos, Martinis and Beer. Our bartenders are creating new drinks daily incorporating seasonal products please ask your waiter for the daily specials as well. We also manage a great variety of Tequilas to suit your taste and budget.
During lunch time we have a relaxed approach perfectly combined with dishes like: Tostadas with fish ceviche, Aguachile with shrimps and seafood, our crispy fish tacos, Ciabatta bread filled with tomato slices prosciutto ham, mozzarella cheese drizzled with balsamic vinegar and olive oil. We have our normal salads and quiches as well.
What about some of our new desserts like an Italian ice cream cake Spumoni with chocolate, strawberry, vanilla and pistachio, Malibu coconut square with streussel crumble, pine apple and piña colada sauce, Black forest cake with cherries, cream and chocolate, Banana split with ice cream, whipped cream chocolate, cherries and chopped nuts. Perfectly combined with a coffee or espresso. Welcome!
Grilled fish fillet with guajillo shrimps, corn cream, grilled tomato and poblana sauce only at Vitea..A true Oceanfront Bistro next to the Pacific Ocean in Puerto Vallarta Mexico…
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!
%A %B %e%q, %Y 5:06 pm | 
Subscribe
Tel:+52.322.222.8703
Address:
Libertad 2 and Malecón
Downtown
