Vitea Dinner News..

Pork Tenderloin Pastor Style

At night we are doing some new dishes like a Pumpkin Seed crusted Red Snapper Fillet on grilled Vegetables with Black Bean Sauce and a spicy Vinaigrette Guerrero style! Grilled Pork Tenderloin Pastor style on top of Mexican vegetables and fresh Pineapple with a salsa Verde made from Avocado and Chilies and roasted Tomato Salsa. A 14 oz Rib Eye with Guajillo Mushrooms…We do also have our normal dishes as well.

Crispy fish Tacos?

Crispy fish tacos

We are serving some crispy fish tacos accompanied with chipotle sauce, pico de gallo and marinated shredded cabbage. For lunch we have our regular menu as well with sandwiches, salads, quiche, including our famous fresh fish fillet Zarandeado a la Ricardo style with jicama & carrot salad.

Ricardo Style fish

Vitea Oceanfront Bistro is Back!

**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight. Vitea Oceanfront Bistro is Back! We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.

Vitea Oceanfront Bistro is Back! We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine Viva el Mes de la Patria! Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.

Newsletter April 2010

For lunch we are doing a new sandwich with turkey, romaine lettuce, avocado, tomato and a tonnatto dressing all in a toasted focaccia bread smothered with basil pesto..

   We just made some minor changes our dinner menu and came up with dishes like Curry sautéed shrimps with a salad of mixed greens, mango and jicama served with yogurt dressing, Prosciutto & Mozzarella raviolis with tomato cream sauce, Crab, Spinach & Parmesan baked Red Snapper fillet with white wine sauce, New York strip Angus Steak with Cesar salad and grilled plum tomato, Grilled asparagus on tomato salad with aioli and arugula plus more..

 W have have had Gazpacho soup on our menu for about three years now and people love it! and many are asking us what we put in there so keep it simple it is; plum tomatoes seed taken out, a piece of peeled garlic, a few pieces of bread ( we use day old ciabatta), extra virgin olive oil, ice cubes, a splash of red wine vinegar, salt & pepper to taste and few drops of Tabasco sauce. Blend in mixer and serve with chopped cucumbers and bell peppers…daily @ lunch & dinner

 In our bar we are doing some new drinks as well like seen above Vitea Special, Kir Martini and Cucumber Margarita. and off course traditional great drinks, ice cold beer and wide variety of wines suiting all kind of tastes.

Our True Heroes

These are the people who make it happen in our small restaurant. Many times we do not take the time to think how much effort it takes to run a restaurant open 16 hours/ day/ 365 days a year. Their invaluable work and commitment towards our guests and service has proved to be a true recipe for success. With our deepest respect and appreciation. Muchas Gracias por su Trabajo !!!