From Restaurant Week

Something from Restaurant Week served daily for lunch and dinner until the end of the month.

Restaurant week dishes

Vitea at Restaurant Week

Vitea is once again participating in Vallarta Lifestyles Restaurant Week and this year we have a super price of 189 pesos for a delicious three course menu with options as shown here. This menu is available for lunch and dinner daily from May 15-31. Welcome! We do have our regular menus as well.

Our Lunch Special: what about some Pacific shrimps?

Lunch special: Open faced Ciabatta bread filled with hummus, Pacific shrimps, basil pesto and melted cheese perfectly matched with an ice cold Mexican beer at Vitea!

Breakfast at Vitea..

As early spring is arriving we have added some dishes on our breakfast menu like poached eggs on toast with crabmeat and hollandaise sauce topped with jalapeño, Baguette filled with green asparagus, scrambled eggs, crispy bacon and tomato sauce, Crepe filled with cream cheese, vanilla and warm strawberry & apple compote. A cool Carrot, Mango & Ginger juice. Please come and try our new dishes! We are open daily as of 08:00 AM..

Lunch in March @ Vitea

If you have been to Vitea for lunch you know that we have some nice quiche on our regular menu now we added one more a Mushroom, Chicken and Swiss Chard Quiche with Monterrey Jack Cheese!

An open ciabatta bread filled with hummus, shrimps, roasted peppers, basil pesto and baked with fontina cheese. Try also our Lime & Passionfruit bar dusted with sugar. A perfect spot for people watching and close to all nearby downtown shopping.

Milkshakes for adults…

If you are a Milkshake fan and adult we might have something new and cool for you like a Piña Colada Milkshake with coconut ice cream, crushed pineapple juice and Appleton Rum or Azteca Milkshake with Kahlua, Baileys, espresso and chocolate ice cream topped with cinnamon whipped cream or Strawberry Fantasy Milkshake with Absolut Vodka, fresh strawberries, vanilla ice cream and caramel cream.

Dinner News

Dinner at Vitea is a favorite among many locals and foreign residents and we have live music almost everyday of the week . We have created some new dishes on our menu like iceberg salad with blue cheese & chipotle dressing with crispy bacon, Ravioli Nero with shrimp filling on creamy tomato sauce with basil and chili. Red snapper fillet with tortilla crust, tomatillo & avocado sauce. Our grilled Angus Rib Eye steak with Cafe de Paris, butter and french fries is a classic since we opened and satisfy all carnivores.

Snapshots Shrimp & Mojito Festival February 2011

Viteas 3rd anual Shrimp & Mojitos Festival!

During the whole month of February we are doing our third annual shrimp, lobster and mojito festival at Vitea! People have been asking when and now its the time to enjoy some dishes with shrimps from San Blas a small fishing town in Nayarit. All dishes prepared by our great kitchen team daily for dinner. Welcome!