We have a wonderful atmosphere with a perfect view of the Pacific ocean and later all the fantastic fireworks from around the bay. The atmosphere is fun and we have live piano music and before midnight the music gets more upbeat with disco music. This evening we serve a set menu and if somebody would like to eat something else and change some items in the menu we are more than eager to please. Vegetarian options are available as well. Please note that this evening we have a lot repeating customers and the place fills up quickly. Make a early reservation. Not to be missed!
Have you tried our Bruschetta topped with tomato, prosciutto, mozzarella and basil? Made with our homemade sourdough bread and extra virgin olive oil and fantastic Mexican plum tomatoes. Delicious!
Has probado nuestro pan Bruschetta con jitomate, jamon prosciutto, queso mozzarella y albahaca?
We still have during the whole month of October 2×1 on margaritas, mojitos, martinis and beers daily from noon to 5 p.m. Welcome!
Vitea is offering some new dishes for breakfast we came up with dishes like Sopes stuffed with shredded chicken, black beans, lettuce, tomato, cotija cheese and drizzled with a spicy peanut sauce from Veracruz, Smoked salmon omelette with avocado, cream cheese and jalapeño, served with marinated tomatoes and tortilla crumbs, Drunken eggs: tortillas topped w/scrambled chorizo and corn, avocado slices, Chihuahua cheese, poached eggs, sour cream, red adobo sauce. Served with sweet plantains. We are serving Menudo ( Mexican tripe stew) every Saturday and Sunday as well! Buen provecho.
During lunch time we have a relaxed approach perfectly combined with dishes like: Tostadas with fish ceviche, Aguachile with shrimps and seafood, our crispy fish tacos, Ciabatta bread filled with tomato slices prosciutto ham, mozzarella cheese drizzled with balsamic vinegar and olive oil. We have our normal salads and quiches as well.
Pumpkin soup with pesto shrimps and pepitas
At night we are doing some new dishes like Pumpkin soup with pesto shrimps and pepitas, Chicken croquettes filled with creamy Fontina and fried crisp, served with a cactus pad salad and sweet & spicy tomato sauce. Grilled red snapper fillet on crab & mussel Chilpachole broth served with rice, Fresh fettucine pasta frutti di mare, Filet Mignon with ancho chili stuffed with goat seasoned cheese, chipotle sauce…We do also have our normal dishes as well.
What about some of our new desserts like an Italian ice cream cake Spumoni with chocolate, strawberry, vanilla and pistachio, Malibu coconut square with streussel crumble, pine apple and piña colada sauce, Black forest cake with cherries, cream and chocolate, Banana split with ice cream, whipped cream chocolate, cherries and chopped nuts. Perfectly combined with a coffee or espresso. Welcome!
Grilled fish fillet with guajillo shrimps, corn cream, grilled tomato and poblana sauce only at Vitea..A true Oceanfront Bistro next to the Pacific Ocean in Puerto Vallarta Mexico…
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!
Special of the month: Grilled filet mignon with ancho chile stuffed with goat cheese over mashed potatoes with sauteed spinach and chipotle sauce. Viva Mexico!
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Tel:+52.322.222.8703
Address:
Libertad 2 and Malecón
Downtown
