Shrimp & Mojitos Festival Starting Monday January 31st.

Our New Year’s Eve Menu

Christmas at Vitea

Vitea is getting ready for the holiday season and we are as always open everyday from breakfast to dinner during Christmas and New Year’s eve week. For Christmas eve we have made a special menu as seen below and we are serving a la carte as well. We are really looking forward to see our guests visiting us from the north once again with all their families friends. Hopefully you can get that special christmas feeling here in our beloved Puerto Vallarta. We even have our version of a christmas tree (made of sand right down on the malecon)..

Halloween outside Vitea 2010

Last night there was a lot people dressed up for halloween and passing by our restaurant. Lovely costumes and colors. Bravo!

All photos copyright Ulf Henriksson

Birthday party at Vitea

Mrs. Eden Aguirre celebrating her birthday with us with her friends a few days ago. Happy Birthday!

Restaurant Week @ Vitea from May 15-31, 2010

Menú Restaurant Week Vitea 2010: $299 pesos 

 Entradas/ Starters

 Quiche de espinaca y queso con pequeña ensalada / Spinach & cheese quiche with small salad

Or

Bisque de camarones con crotones / Shrimp bisque with bread croutons    

Or

Ensalada Cesar  / Cesar salad

 Platos Fuertes/ Main Courses

 Filete de pescado zarandeado con berenjena asada y hummus de garbanzo  

Zarandeado style spice glazed fish fillet with grilled eggplant and chickpea hummus

Or

Pollo al grill con mango glaseado, arroz jazmín frito y salsa curry

Grilled Chicken with glazed mango, fried jasmine rice and curry sauce

Or

Pasta Canneloni relleno con carne de res estofado, gratinado con salsa de jitomate, salsa blanca y Parmesano

Braised beef filled cannelloni oven baked with tomato, white sauce and Parmesan cheese  

 Postres / Desserts 

 Helado de canela con buñuelos de manzana  / Cinnamon ice cream with warm apple beignets

Or

Flan de caramelo / Caramel flan

Or

Pastel selva negra con cerezas, chocolate y crema /Black forest cake with dark cherries, chocolate and cream

$299 pesos

Wonderful Mother’s Day @ Vitea

Happy Customers (daughter & mom) at our Mother’s Day Brunch last Sunday.

It takes Two.. To celebrate San Valentine’s day !

At Vitea we are serving a special menu and off course our regular menu accompanied with live flute music from Bob Tansen.

(Regarding the photo try our delicious arrayan or mango martinis)

©U. Henriksson

A Shrimp & Mojitos Update #1

One of our dishes at the current shrimp promotion that we are doing for the whole month of February at VITEA is Penne pasta with garlic sautéed shrimps, spinach and tomato cream sauce. Finished with a hint of dried chilli flakes..$135 pesos /230 pesos. 

©U. Henriksson

Vitea Oceanfront Bistro Presents

It’s second annually pacific shrimp, lobster & mojitos festival.

Next to the Pacific Ocean on the best place on Malecon Puerto Vallarta with the fresh ocean breeze as a companion.

We are offering a tempting selection of mango, strawberry, watermelon and lime mojitos all prepared by our great bartenders, served with fresh mint, brown sugar and ice. In our special menu we have dishes like;

Shrimp cocktail Yucatan style tossed with habanero chile, lime, orange, avocado, cilantro and jicama $105 pesos,

Ricky style salad with zarandeado style shrimps, lettuce, melon, sesame seeds and tamarind vinaigrette $115/ 210 pesos,

Sea conch Chowder with coconut milk, fine vegetables and shrimp   $90 pesos

Penne pasta with garlic sautéed shrimp, spinach, tomato & cream sauce $135 / 230

 Sautéed Pacific shrimps & scallops on fried vegetable rice $ 235

Grilled Pacific lobster, garlic butter, rice and salad $390 pesos/ kg

Grilled tuna steak with shrimps, mozzarella& grilled vegetable baked Portobello mushroom, puttanesca sauce $235 pesos.

Not to be missed!