Vitea Puerto Vallarta » Events

Birthday party at Vitea

owner — Wed, 09 Jun 2010 03:40:48 +0000

Mrs. Eden Aguirre celebrating her birthday with us with her friends a few days ago. Happy Birthday!

Restaurant Week @ Vitea from May 15-31, 2010

owner — Wed, 19 May 2010 23:52:53 +0000

Menú Restaurant Week Vitea 2010: $299 pesos

Entradas/ Starters

Quiche de espinaca y queso con pequeña ensalada / Spinach & cheese quiche with small salad

Bisque de camarones con crotones / Shrimp bisque with bread croutons

Ensalada Cesar / Cesar salad

Platos Fuertes/ Main Courses

Filete de pescado zarandeado con berenjena asada y hummus de garbanzo

Zarandeado style spice glazed fish fillet with grilled eggplant and chickpea hummus

Pollo al grill con mango glaseado, arroz jazmín frito y salsa curry

Grilled Chicken with glazed mango, fried jasmine rice and curry sauce

Pasta Canneloni relleno con carne de res estofado, gratinado con salsa de jitomate, salsa blanca y Parmesano

Braised beef filled cannelloni oven baked with tomato, white sauce and Parmesan cheese

Postres / Desserts

Helado de canela con buñuelos de manzana / Cinnamon ice cream with warm apple beignets

Flan de caramelo / Caramel flan

Pastel selva negra con cerezas, chocolate y crema /Black forest cake with dark cherries, chocolate and cream

$299 pesos

Wonderful Mother’s Day @ Vitea

owner — Tue, 11 May 2010 05:05:18 +0000

Happy Customers (daughter & mom) at our Mother’s Day Brunch last Sunday.

It takes Two.. To celebrate San Valentine’s day !

owner — Fri, 12 Feb 2010 20:26:16 +0000

At Vitea we are serving a special menu and off course our regular menu accompanied with live flute music from Bob Tansen.

(Regarding the photo try our delicious arrayan or mango martinis)

©U. Henriksson

A Shrimp & Mojitos Update #1

owner — Sun, 07 Feb 2010 06:04:47 +0000

One of our dishes at the current shrimp promotion that we are doing for the whole month of February at VITEA is Penne pasta with garlic sautéed shrimps, spinach and tomato cream sauce. Finished with a hint of dried chilli flakes..$135 pesos /230 pesos.

©U. Henriksson

Vitea Oceanfront Bistro Presents

owner — Mon, 25 Jan 2010 20:23:58 +0000

It’s second annually pacific shrimp, lobster & mojitos festival.

Next to the Pacific Ocean on the best place on Malecon Puerto Vallarta with the fresh ocean breeze as a companion.

We are offering a tempting selection of mango, strawberry, watermelon and lime mojitos all prepared by our great bartenders, served with fresh mint, brown sugar and ice. In our special menu we have dishes like;

Shrimp cocktail Yucatan style tossed with habanero chile, lime, orange, avocado, cilantro and jicama $105 pesos,

Ricky style salad with zarandeado style shrimps, lettuce, melon, sesame seeds and tamarind vinaigrette $115/ 210 pesos,

Sea conch Chowder with coconut milk, fine vegetables and shrimp $90 pesos

Penne pasta with garlic sautéed shrimp, spinach, tomato & cream sauce $135 / 230

Sautéed Pacific shrimps & scallops on fried vegetable rice $ 235

Grilled Pacific lobster, garlic butter, rice and salad $390 pesos/ kg

Grilled tuna steak with shrimps, mozzarella& grilled vegetable baked Portobello mushroom, puttanesca sauce $235 pesos.

Not to be missed!

©U. Henriksson

Puerto Vallarta Film Festival 2009

owner — Mon, 30 Nov 2009 17:24:58 +0000

Vitea is a proud sponsor of Puerto Valllarta Film Festival do not miss it ! see link

http://www.vallartafilmfestival.com/es_dining.php