Birthday party at Vitea
Mrs. Eden Aguirre celebrating her birthday with us with her friends a few days ago. Happy Birthday!

Mrs. Eden Aguirre celebrating her birthday with us with her friends a few days ago. Happy Birthday!

Menú Restaurant Week Vitea 2010: $299 pesos
Entradas/ Starters
Quiche de espinaca y queso con pequeña ensalada / Spinach & cheese quiche with small salad
Or
Bisque de camarones con crotones / Shrimp bisque with bread croutons
Or
Ensalada Cesar / Cesar salad
Platos Fuertes/ Main Courses
Filete de pescado zarandeado con berenjena asada y hummus de garbanzo
Zarandeado style spice glazed fish fillet with grilled eggplant and chickpea hummus
Or
Pollo al grill con mango glaseado, arroz jazmín frito y salsa curry
Grilled Chicken with glazed mango, fried jasmine rice and curry sauce
Or
Pasta Canneloni relleno con carne de res estofado, gratinado con salsa de jitomate, salsa blanca y Parmesano
Braised beef filled cannelloni oven baked with tomato, white sauce and Parmesan cheese
Postres / Desserts
Helado de canela con buñuelos de manzana / Cinnamon ice cream with warm apple beignets
Or
Flan de caramelo / Caramel flan
Or
Pastel selva negra con cerezas, chocolate y crema /Black forest cake with dark cherries, chocolate and cream
$299 pesos






Happy Customers (daughter & mom) at our Mother’s Day Brunch last Sunday.
At Vitea we are serving a special menu and off course our regular menu accompanied with live flute music from Bob Tansen.
(Regarding the photo try our delicious arrayan or mango martinis)

One of our dishes at the current shrimp promotion that we are doing for the whole month of February at VITEA is Penne pasta with garlic sautéed shrimps, spinach and tomato cream sauce. Finished with a hint of dried chilli flakes..$135 pesos /230 pesos.

©U. Henriksson
It’s second annually pacific shrimp, lobster & mojitos festival.
Next to the Pacific Ocean on the best place on Malecon Puerto Vallarta with the fresh ocean breeze as a companion.
We are offering a tempting selection of mango, strawberry, watermelon and lime mojitos all prepared by our great bartenders, served with fresh mint, brown sugar and ice. In our special menu we have dishes like;
Shrimp cocktail Yucatan style tossed with habanero chile, lime, orange, avocado, cilantro and jicama $105 pesos,
Ricky style salad with zarandeado style shrimps, lettuce, melon, sesame seeds and tamarind vinaigrette $115/ 210 pesos,
Sea conch Chowder with coconut milk, fine vegetables and shrimp $90 pesos
Penne pasta with garlic sautéed shrimp, spinach, tomato & cream sauce $135 / 230
Sautéed Pacific shrimps & scallops on fried vegetable rice $ 235
Grilled Pacific lobster, garlic butter, rice and salad $390 pesos/ kg
Grilled tuna steak with shrimps, mozzarella& grilled vegetable baked Portobello mushroom, puttanesca sauce $235 pesos.
Not to be missed!
©U. HenrikssonVitea is a proud sponsor of Puerto Valllarta Film Festival do not miss it ! see link