Dinner Menu


Sample Menu. Dishes & prices might change without prior notice.



DINNER SPECIALS

  • $ 135
  • Green salad

    spinach / green beans / asparagus / feta cheese and toasted peanuts

  • *$ 149 | $ 270
  • Goat cheese

    & roasted red pepper raviolis with mushrooms / peas and arugula

  • *$ 185 | $ 285
  • Grilled red snapper

    fillet ajillo style with roasted corn / zucchini / cauliflower pure and crispy patatoes

  • *$ 245 | $ 395
  • Chimichurri grilled beef

    tenderloin with roasted tomatoes & broccoli and shoe string potatoes and parmesan

  • $ 105
  • Crepe stuffed

    with strawberries flambéed with Cointreau / cheese cake mousse and vanilla ice cream


Small Dishes

  • $ 145
  • Assorted artisan cheese platter

    grilled garlic bread

  • $ 98
  • Bruschetta

    with tomatoes / mozzarella /basil / olive oil / crusty bread / peperonata / arugula

  • * $ 155 | $ 285
  • Shrimp tempura

    with pumpkin seeds / spicy garlic and chile sauce

 

Appetizers

  • * $ 155 | $ 280
  • House smoked salmon

    crème fraiche / cucumber / onion / capers

  • * $ 165 | $ 285
  • Frogs legs sautéed with garlic butter and parsley
  • $ 145
  • Crispy calamari

    avocado and romaine salad / lime ginger vinaigrette

  • * $ 154 | $ 280
  • “Andaluz” octopus salad

    chorizo y papa / arugula / tomatoes

  • $ 135
  • Grilled asparagus on tomato-balsamic salad / aioli / arugula
  • $ 115
  • Roasted cauliflower

    goat cheese/ lemon / parsley and capers

 

 

Salads

  • * $ 140 | $ 238
  • Mixed greens

    provolone / hearts of palm/ chick peas/ olives/ sun-dried tomatoes/ blue cheese vinaigrette

  • * $ 125 | $ 190
  • Greek salad

    Beef tomato / cucumber / black olives / lettuce / feta cheese

  • * $ 105 | $ 170
  • Bistro salad

    French mustard vinaigrette / croutons and bacon

  • * $ 105 | $ 170
  • Caesar salad/ Parmesan

    * With grilled chicken skewers $ 135 | $ 225
    * With pesto shrimps $ 160 | $ 280

 

Soups

  • * $ 89 | $ 129
  • Cold tomato gazpacho

    Cucumber / sweet peppers / croutons
    * With pesto shrimps

  • $ 110
  • Onion soup

    With melted cheese / croutons

  • $ 110
  • Bisque of shrimps / croutons

Pasta

  • * $ 205 | $ 340
  • Fettuccini fruti di mare

    Shrimp / Baby scallops / octopus / mussel / calamari / pink sauce

  • * $ 144 | $ 260
  • Penne a la Carbonara

    Bacon and pancetta / onions / cream / black pepper / parmesan

  • * $ 135 | $ 230
  • Penne pomodoro

    tomatoes / garlic / basil / olive oil

  • * $ 149 | $ 270
  • Eggplant ravioli

    grilled portobello / brown butter / yogurt

 

Fish

  • * $ 225 | $ 375
  • Grilled fish fillet

    shrimps with chile pasilla / garlic oyster mushrooms/
    lemon parsley sauce

  • * $ 199 | $ 335
  • Italian Seafood Cazuela

    shrimps / fish / calamari / mussels / octopus / white wine and peppers

  • * $ 199 | $ 310
  • “Ricardo” zarandeado style fish filet

    Jicama and cilantro salad

  • * $ 205 | $ 340
  • BBQ red snapper filet

    on wilted spinach & vegetables/ hazelnuts

 

 

Meat & Steaks

  • $ 245
  • Breaded chicken breast

    on Cappellini pasta / tomato sauce/ baked with Parmesan & mozzarella

  • * $ 190 | $ 265
  • Rosemary grilled pork tenderloin medallions

    Plantain / potatoes and spinach / three cheese sauce

  • $ 310
  • Angus beef tips

    sautéed with Marsala wine and mushrooms / buttered fresh pasta

  • * $ 245 | $ 395
  • Grilled beef tenderloin

    Goat cheese stuffed ancho chili / mashed potatoes / sautéed spinach and chipotle sauce

  • $ 375
  • Grilled Filet Mignon

    Green peppercorn sauce / French fries

  • $ 455
  • Angus Rib Eye Steak

    French potatoes / Café Paris butter

 

Extras

  • $ 75
  • French fries
  • $ 69
  • Thai rice “Jasmine”

    Cooked with coconut milk and lime leafs

  • $ 88
  • Fine vegetables sautéed

    with spinach leafs / garlic butter / soya

  • $ 96
  • Spinach sautéed

    sweet corn / olive oil / garlic / lemon