Chicken Picatta at Restaurant Week
For all lovers of something light and fresh during Restaurant Week: Chicken Picatta with arugula, orange and tomato, fresh cheese!
Restaurant Week dessert…
One of our desserts from Restaurant Week: Corn & blueberry cake with vanilla ice cream. Delicious!
Another dish from our Restaurant Week Menu..
Restaurant Week 2012: Gnocchi Parisienne with mushroom, spinach, poblano peppers and Mornay sauce…
Our take on traditional home made French style gnocchi’s oven baked with vegetables and cheese sauce topped with Parmesan. Bon appetite!
Restaurant Week dish..
From our Restaurant Week Menu 2012: Goat cheese and vegetables baked in a banana leaf with home made mango chutney. Delicious!
Ravioli Dish @ Vitea
Homemade cheese filled ravioli with shrimps sautéed with jalapeños, creamy tomato sauce! We are not trying to change the world just making it a little bit hotter!
Our San Valentine Menu
Here is our special menu for the Valentine day. We do also serve our normal a la carte menu as well. Perfect situated next to the Pacific Ocean on the Malecon in downtown Puerto Vallarta. Welcome!
Shrimp & Mojitos Festival @ Vitea!
Starting Friday February 03rd and for the whole month of February our yearly Shrimp & Mojitos Festival! Welcome!
Another special for this month!
Another special: Red snapper filet in Chilpachole crab & mussels broth with vegetable and rice. Viva Mexico!
Viva Mexico!
Special of the month: Grilled filet mignon with ancho chile stuffed with goat cheese over mashed potatoes with sauteed spinach and chipotle sauce. Viva Mexico!
Our Hours / Horarios
Open daily / Abrimos diario
08:00 - 00:00
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