Restaurant Week Dessert
One of our desserts from Restaurant Week 2013:
White chocolate bread pudding with strawberries and caramel sauce. Simple and Delicious!
Celebrate New Year’s Eve with us!
The perfect place to celebrate New Year’s Eve!
Aguachile…
Aguachile de camaron y callo con pepino y salsa de chile serrano $115 Aguachile of shrimp and scallops with cucumber and chile serrano sauce
Part of our Summer Lunch Specials:
Aguachile of shrimp and scallops with cucumber and chile serrano sauce
Our Summer Lunch Specials 2012
Vitea Ocean Front Bistro, Libertad #2 y Malecon, Col. Centro 48300 Puerto Vallarta, Jalisco Mexico
Red snapper with white beans, chorizo and gremolata
Red Snapper with Fideo pasta!
Oven roasted Red Snapper on fideo pasta, sautéed vegetables and seafood sauce. Part of our Restaurant Week Menu 2012!
Provencal Carrot Soup A la Vitea
A soup to enjoy in this slightly rainy weather: Provencal carrot soup with tomato confit made with orange and ginger, bread croutons and olive oil.
Our Hours / Horarios
Open daily / Abrimos diario
08:00 - 00:00
Visit us
Our Chicken liver dish review!
Brioche Toast topped with chicken livers sautéed with capers, parsley and balsamic vinegar was remarkable. The thin crisp toast slices were topped with plentiful tender liver pieces in a rich dark brown sauce. One member of the party stated this dish was the best chicken livers tasted in his life. One is encouraged to plan a return visit for food of this quality, freshness and taste.
(Puerto Vallarta Restaurant Guide Beck’s Best Review of Vitea May 17, 2012)