News

New chef Special for dinner…

Posted on Tuesday June 4th, 2013 by vitea

Chefs Special for dinner:
Red snapper fillet with portobello & parmesan piccata, lime and parsley sauce. Very tasty. Come and try its available in two sizes.

Last opportunity to enjoy Restaurant Week Menu!

Posted on Thursday May 30th, 2013 by vitea

Come and enjoy our Restaurant Week Menu for the last few days. We are serving our special menu the whole next weekend (Saturday, June 1st & Sunday, June 02nd) don’t miss this once a year opportunity. Welcome!

Cool & fresh

Posted on Tuesday May 28th, 2013 by vitea

Something cool & fresh;
Brown sugar & cinnamon ice cream with apple puff pastry from our Restaurant Week Menu.

Chicken liver Crostini..

Posted on Monday May 27th, 2013 by vitea

Our guests love: Crostini with chicken livers sautéed with dates, chile morita and balsamic from our Restaurant Week Menu.

Chocolate cake with mango..

Posted on Thursday May 23rd, 2013 by vitea

For all chocolate lovers:
Chocolate cake with banana, mango and coffee cream
Part of our Restaurant Week menu.

Our most popular appetizer from Restaurant Week

Posted on Wednesday May 22nd, 2013 by vitea

Our most popular appetizer from the Restaurant Week Menu 2013:
Roasted cauliflower, goat cheese, lemon, parsley and capers

Home made Fettuccini with Black Forest ham.

Posted on Tuesday May 21st, 2013 by vitea

Sometimes the most simple dishes are the best, for example
Homemade Fettuccini pasta with Black Forest ham, cream, Parmesan and green peas from our Restaurant week Menu. Welcome!