Chocolate cake with mango..
For all chocolate lovers:
Chocolate cake with banana, mango and coffee cream
Part of our Restaurant Week menu.
Our most popular appetizer from Restaurant Week
Our most popular appetizer from the Restaurant Week Menu 2013:
Roasted cauliflower, goat cheese, lemon, parsley and capers
Home made Fettuccini with Black Forest ham.
Sometimes the most simple dishes are the best, for example
Homemade Fettuccini pasta with Black Forest ham, cream, Parmesan and green peas from our Restaurant week Menu. Welcome!
Restaurant Week Dessert
One of our desserts from Restaurant Week 2013:
White chocolate bread pudding with strawberries and caramel sauce. Simple and Delicious!
Crispy Fish fingers with miso lime dressing
Another new Lunch Special:
Crispy fish fingers on mixed green salad, avocado slices and miso-lime dressing. Easy and perfect for a nice lunch.
Shrimps on toast kind of…
New for lunch:
Ciabatta bread topped with baked shrimps with pesto & cheese, tomato and grilled bell pepper
Mango & strawberry strudel (now the mango season really starts here in Puerto Vallarta)
Finally the mango season just started, here is a dessert combining the best mango with strawberries, vanilla and caramel…Mango & strawberry strudel with vanilla custard, served with Italian caramel ice cream. Available for lunch and dinner.
Springtime Tortellinis!
Beef cheek tortellinis with mushrooms, peas, asparagus and roasted jalapeño. Available for dinner right now. They taste as good as they look like!
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