Vitea Puerto Vallarta

Food

Zucchini soup with shrimps and mint

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Soup

 

Our Restaurant week soup:
Zucchini soup with shrimps and mint. Light and very tasty…

Chocolate cake with mango..

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Cake

For all chocolate lovers:
Chocolate cake with banana, mango and coffee cream
Part of our Restaurant Week menu.

Our most popular appetizer from Restaurant Week

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Cauliflower

 

Our most popular appetizer from the Restaurant Week Menu 2013:
Roasted cauliflower, goat cheese, lemon, parsley and capers

Home made Fettuccini with Black Forest ham.

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Pasta

Sometimes the most simple dishes are the best, for example
Homemade Fettuccini pasta with Black Forest ham, cream, Parmesan and green peas from our Restaurant week Menu. Welcome!

 

Viteas Restaurant Week Menu 2013 available 15-31 May 4pm-11:30 pm

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ViteaRW2013

Restaurant Week Dessert

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Breadpudding

One of our desserts from Restaurant Week 2013:
White chocolate bread pudding with strawberries and caramel sauce. Simple and Delicious!

Mothers Day at Vitea

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ViteaDiaMadre

Crispy Fish fingers with miso lime dressing

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Fishfingers@Vitea

Another new Lunch Special:
Crispy fish fingers on mixed green salad, avocado slices and miso-lime dressing. Easy and perfect for a nice lunch.

Shrimps on toast kind of…

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Viteashrimp
New for lunch:
Ciabatta bread topped with baked shrimps with pesto & cheese, tomato and grilled bell pepper

 

Springtime Tortellinis!

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Beefcheekravioli

Beef cheek tortellinis with mushrooms, peas, asparagus and roasted jalapeño. Available for dinner right now. They taste as good as they look like!