Brioche Toast topped with chicken livers sautéed with capers, parsley and balsamic vinegar was remarkable. The thin crisp toast slices were topped with plentiful tender liver pieces in a rich dark brown sauce. One member of the party stated this dish was the best chicken livers tasted in his life. One is encouraged to plan a return visit for food of this quality, freshness and taste.
(Puerto Vallarta Restaurant Guide Beck’s Best Review of Vitea May 17, 2012)
Puerto Vallarta, México
Tel. (322) 22 287 03
Tel (322) 22 286 95
Daily from 8:00 hrs thru 00:00 hrs.
It´s a public parking lot 50 steps from the Restaurant, one free hour