Our Summer Lunch Specials 2012
Vitea Ocean Front Bistro, Libertad #2 y Malecon, Col. Centro 48300 Puerto Vallarta, Jalisco Mexico
Red Snapper with Fideo pasta!
Oven roasted Red Snapper on fideo pasta, sautéed vegetables and seafood sauce. Part of our Restaurant Week Menu 2012!
Chicken Picatta at Restaurant Week
For all lovers of something light and fresh during Restaurant Week: Chicken Picatta with arugula, orange and tomato, fresh cheese!
Restaurant Week dessert…
One of our desserts from Restaurant Week: Corn & blueberry cake with vanilla ice cream. Delicious!
Another dish from our Restaurant Week Menu..
Restaurant Week 2012: Gnocchi Parisienne with mushroom, spinach, poblano peppers and Mornay sauce…
Our take on traditional home made French style gnocchi’s oven baked with vegetables and cheese sauce topped with Parmesan. Bon appetite!
Restaurant Week dish..
From our Restaurant Week Menu 2012: Goat cheese and vegetables baked in a banana leaf with home made mango chutney. Delicious!
Mother’s Day at Vitea!
Come and celebrate Mother’s Day Thursday, friday and Saturday with a 50% discount for all mothers at breakfast and lunch from 8am to 4pm. Welcome! Reservation recommended!
Our Hours / Horarios
Open daily / Abrimos diario
08:00 - 00:00
Visit us
Our Chicken liver dish review!
Brioche Toast topped with chicken livers sautéed with capers, parsley and balsamic vinegar was remarkable. The thin crisp toast slices were topped with plentiful tender liver pieces in a rich dark brown sauce. One member of the party stated this dish was the best chicken livers tasted in his life. One is encouraged to plan a return visit for food of this quality, freshness and taste.
(Puerto Vallarta Restaurant Guide Beck’s Best Review of Vitea May 17, 2012)