VITEA is a great combination of fresh, healthy, flavorful food and prime location. Oceanfront bistro with French Riviera feeling and panoramic view of the bay with spectacular sunsets.
Open for Breakfast, lunch and dinner .the two European chefs-owners cook with season's best and incorporate craftsmanship and creativity in there always involving cuisine.
With a comfy seating conducive to lingering over dessert watching the world go by.
VITEA es una gran combinación de frescura, saludable y sabrosa comida con una ubicación de primera. Un bistro frente al mar con el ambiente de la Riviera francesa tiene una panorámica vista de la bahía con espectaculares puestas de sol.
Estamos abiertos para el desayuno, comida y cena. Los dos chefs europeos incorporan lo mejor de la temporada con una inspirada y envolvente cocina.
Con cómodos asientos te lleva a permanecer después del postre para ver al mundo pasar.
Tome asiento, disfrute la buena vida y observe el mundo pasar.
Pork Tenderloin Pastor Style
At night we are doing some new dishes like a Pumpkin Seed crusted Red Snapper Fillet on grilled Vegetables with Black Bean Sauce and a spicy Vinaigrette Guerrero style! Grilled Pork Tenderloin Pastor style on top of Mexican vegetables and fresh Pineapple with a salsa Verde made from Avocado and Chilies and roasted Tomato Salsa. A 14 oz Rib Eye with Guajillo Mushrooms…We do also have our normal dishes as well.
Grilled Ribeye with guajillo mushrooms
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Crispy fish tacos
We are serving some crispy fish tacos accompanied with chipotle sauce, pico de gallo and marinated shredded cabbage. For lunch we have our regular menu as well with sandwiches, salads, quiche, including our famous fresh fish fillet Zarandeado a la Ricardo style with jicama & carrot salad.
Ricardo Style fish
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Enfrijoladas with shredded mexican chicken & egg
Seafood Enchiladas
Vitea is offering some new dishes for breakfast we came up with dishes like Enfrijoladas tortillas smothered with black beans served with shredded chicken and fried egg, Seafood Enchiladas stuffed with seafood and scrambled eggs topped with a tomato sauce and grated Cotija cheese, Breakfast Burrito stuffed with scrambled eggs, crispy bacon, Monterrey jack cheese, cilantro, black beans, ranchero sauce, avocado and served with spinach & tomato salad…
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**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.**Vitea Oceanfront Bistro is Back!** We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.
Vitea Oceanfront Bistro is Back! We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine **Viva el Mes de la Patria!** Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.
Vitea Oceanfront Bistro is Back! We have been closed for a few days for our annual vacation and we used the time to paint, polish, fixing minor things in the restaurant and creating new items for our guests. This month of September our attention is to Mexico and its wonderful & colorful culture and cuisine Viva el Mes de la Patria! Perfectly enjoyed next to the Pacific ocean on the extension of Malecon. Ideal for people watching and sometimes nightly thunderstorms and lighting. With the option for inside air conditioned ambience or alfresco on our terrace. Please welcome daily for breakfast, lunch or dinner as of 8am to midnight.
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If you are a ice cream lover Vitea has plenty of options like Coupe Gotland, Vanilla ice cream with strawberries, whipped cream and caramel sauce, Coupe St. Tropez Pear poached in white wine, pecan ice cream, caramelized nuts, chocolate sauce and whipped cream. As well refreshing Italian style sorbets in flavors like mango, lime mint and forest fruits joined simple or poured with a splash of sparkling wine.
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Right now we are doing a Chef Special: Thai style spicy rice noodles with shrimp, bay scallops, shiitake mushrooms and vegetables 135/ 235 pesos. …
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Mrs. Eden Aguirre celebrating her birthday with us with her friends a few days ago. Happy Birthday!
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We are pleased and proud to receive for the second consecutive year the FIVE STAR DIAMOND AWARD from The American Academy of Hospitality Sciences. Many thanks to our great staff and to Mr. Ulrich Schwartz Vice President of the Five Star Diamond Academy for believe in our small restaurant.
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Menú Restaurant Week Vitea 2010: $299 pesos
Entradas/ Starters
Quiche de espinaca y queso con pequeña ensalada / Spinach & cheese quiche with small salad
Or
Bisque de camarones con crotones / Shrimp bisque with bread croutons
Or
Ensalada Cesar / Cesar salad
Platos Fuertes/ Main Courses
Filete de pescado zarandeado con berenjena asada y hummus de garbanzo
Zarandeado style spice glazed fish fillet with grilled eggplant and chickpea hummus
Or
Pollo al grill con mango glaseado, arroz jazmín frito y salsa curry
Grilled Chicken with glazed mango, fried jasmine rice and curry sauce
Or
Pasta Canneloni relleno con carne de res estofado, gratinado con salsa de jitomate, salsa blanca y Parmesano
Braised beef filled cannelloni oven baked with tomato, white sauce and Parmesan cheese
Postres / Desserts
Helado de canela con buñuelos de manzana / Cinnamon ice cream with warm apple beignets
Or
Flan de caramelo / Caramel flan
Or
Pastel selva negra con cerezas, chocolate y crema /Black forest cake with dark cherries, chocolate and cream
$299 pesos
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Happy Customers (daughter & mom) at our Mother’s Day Brunch last Sunday.
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Food, News | owner | 
September 3rd, 2010 3:07 am | 
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Tel:+52.322.222.8703
Address:
Libertad 2 and Malecón
Downtown
